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Mulberry jam with strawberries

0
1042
Kitchen World
Calorie content 293.2 kcal
Portions 2 p.
Cooking time 6 h
Proteins * 1.8 gr.
Fats * 0.6 g
Carbohydrates* 61.7 g
* per 100 gr. product
Mulberry jam with strawberries
Content

Using this recipe, you can make unusual strawberry and mulberry jam. Its aroma and unsurpassed taste will surely captivate you. We cook the jam by the method of double cooking.

Ingredients

Cooking process

step 1 out of 7
For the jam, choose large, ripe and undamaged berries.
step 2 out of 7
Place the strawberries in a colander, rinse with running water and then remove any sepals.
step 3 out of 7
Sort out the mulberry from small debris and also, placing in a colander, rinse under running water. Small stalks do not need to be removed. They will not be felt in jam.
step 4 out of 7
When the water drains from the washed berries, transfer them to a bowl for making jam.
step 5 out of 7
In a separate saucepan, boil the syrup with the amount of water and sugar specified in the recipe.
step 6 out of 7
Pour the prepared syrup over the berries. Place the dishes with berries over medium heat and bring the jam to a boil. Cook the jam for 7 minutes over low heat. Then turn off the fire and leave the jam to infuse for 4-5 hours, you can overnight. After this time, re-boil the jam for 15 minutes and pour into sterile jars.
step 7 out of 7
Seal the jars hermetically with lids, cool under a warm blanket and store in a cool place.

Happy blanks!

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