Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Cherries for the winter
  4. ➠ Mulberry jam with cherries

Mulberry jam with cherries

0
977
Kitchen Russian
Calorie content 214.1 kcal
Portions 2 port.
Cooking time 1 d.
Proteins * 1.4 gr.
Fats * 0.4 gr.
Carbohydrates* 61.4 g
* per 100 gr. product
Mulberry jam with cherries
Content

Mulberries have very little acid, so it is customary to cook them with lemons or, for example, sour cherries. This is a very successful combination in taste and color. The jam is thick enough.

Ingredients

Cooking process

step 1 out of 6
Sort the berries, remove all litter from them, tear off the cuttings. Sort and discard berries with rot and mold.
step 2 out of 6
Wash the berries thoroughly in several waters. Remove pits from cherries. Combine mulberries, cherries and water in a blender bowl, chop until smooth.
step 3 out of 6
Pour the mashed potatoes into a thick-walled saucepan, add granulated sugar. Stir until the sugar crystals are dissolved. Set the saucepan with the contents on fire and bring to a boil.
step 4 out of 6
Cook the jam over low heat, stirring occasionally with a wooden spatula. Boil until thick for 40 minutes. At the end of cooking, the mulberry seeds should float. Collect them with a tablespoon and discard.
step 5 out of 6
Pour the jam into sterile jars and roll up with boiled lids. Turn the blanks upside down under a warm old jacket and cool, and then take them to the basement or cellar.
step 6 out of 6
Eat a delicacy with cottage cheese, cheese cakes, pancakes.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *