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Pitted plum jam five minutes for the winter

0
508
Kitchen Russian
Calorie content 356 kcal
Portions 1 l.
Cooking time 120 minutes
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Pitted plum jam five minutes for the winter
Content

If you want to make a delicious, quick jam, try the 5-minute plum recipe. Ripe fruits, separated from the seeds, easily turn into a juicy and aromatic delicacy that can be served with tea and baked goods.

Ingredients

Cooking process

step 1 out of 4
For jam, it is best to choose ripe and large fruits. Plums should be sorted out, rinsed under water and separated from the seeds. To do this, it is enough to cut each into halves or quarters.
step 2 out of 4
Cover the pure seedless fruits with sugar, mix gently and let it brew. We are waiting for 1-2 hours for the plums to start pouring juice. The speed of the process depends on the ripeness, juiciness and even the temperature of the room.
step 3 out of 4
When the plums are juiced up, you can start the main point of preparation. We put the candied fruits on the stove, bring to a boil, stir and cook over medium heat for 5 minutes. Then you can shoot.
step 4 out of 4
Pour the finished aromatic jam into jars. Let cool at room temperature. After that, the quick treat is ready for consumption or further storage.

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