Sugar-free plum jam
0
1599
Kitchen
Russian
Calorie content
74.4 kcal
Portions
40 port.
Cooking time
2 days
Proteins *
0.9 gr.
Fats *
0.6 g
Carbohydrates*
15.8 g
I want to share a recipe for a healthy and dietary plum jam without sugar. The jam turns out to be thick in consistency, like jam and goes well with homemade cakes. Also, such jam can be used as a base for sauces for meat dishes.
Ingredients
Cooking process
Transfer the prepared fruit to a deep container with a thick bottom. Pour over drinking water, place over medium heat and bring to a boil. Turn off heat and cool completely. This will take an average of 10 hours. Then bring to a boil again and cool completely. This will need to be done two more times. In total, you need to do 4 steps.
Enjoy!