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Jam from plums through a meat grinder

0
2257
Kitchen Russian
Calorie content 424.5 kcal
Portions 15 port.
Cooking time 90 minutes
Proteins * 0.6 g
Fats * 0.3 g
Carbohydrates* 105.4 g
* per 100 gr. product
Jam from plums through a meat grinder
Content

When all the basic preparations for the winter are ready, we must not forget about another important one - jam from plums through a meat grinder. According to this recipe, the delicacy comes out very tender and juicy. The jam, uniform in its consistency, will delight you and your family on cold winter evenings with its unsurpassed taste and amazing aroma.

Ingredients

Cooking process

step 1 out of 5
Wash the plums, dry on a kitchen towel. Cut the plums into halves, remove the seeds from the fruit.
step 2 out of 5
Using a meat grinder, grind the plums together with the peel.
step 3 out of 5
Add sugar to the plum puree, mix. Boil the jam over low heat for about an hour, stirring occasionally and skimming off the foam. Then add vanillin, stir and simmer for another 15 minutes.
step 4 out of 5
Pour the prepared jam from the plums through a meat grinder into pre-sterilized jars.
step 5 out of 5
Close the jars of jam with lids, leave to cool in a warm, dark place. After cooling down, you can rearrange the plum jam in the refrigerator for storage. Enjoy your tea in winter!

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