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Plum jam wedges

1645

Kitchen Russian

Calorie content 340.7 kcal

Portions 4 port.

Cooking time 7 h.

Proteins * 0.8 gr.

Fats * 0.6 g

Carbohydrates* 73.7 g

Content

The jam, made from finely chopped plums, turns out to be very thick, jelly-like, with tasty pieces of fruit. And to give it special notes and aroma, try a recipe based on dry white wine. This is a real treat!

Ingredients

Plum blue 1.3 kg Granulated sugar 1.2KG Dry white wine 500 ml

Cooking process

We wash the plums and cut them into halves, remove the seeds, and then cut the halves into 2 more slices.

We mix sugar and wine, put the saucepan on the stove and cook until the sugar is completely dissolved. Then add plums to the syrup, remove the pan from the heat and leave for 3 hours.

Put the jam on the fire again, bring to a boil and boil for 3 minutes. We remove from heat and wait for complete cooling. We repeat the process 3 times.

We put the jam in sterilized jars and roll up the lids tightly.

Bon Appetit!

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