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Plum jam with slices transparent

0
849
Kitchen Russian
Calorie content 356 kcal
Portions 20 port.
Cooking time 5 h
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Plum jam with slices transparent
Content

Plum is a fruit that has a very bright taste, and therefore it is so often used for making desserts, the most popular of which is jam. In order for the jam to turn out light and transparent, we recommend giving up overripe fruits in favor of strong ones during the cooking process.

Ingredients

Cooking process

step 1 out of 10
We remove leaves and tails from the plum. Next, rinse thoroughly under running cold water several times.
step 2 out of 10
After that, in each drain we make an incision and divide it into two parts.
step 3 out of 10
The next step is to remove the pit from the plum with a spoon.
step 4 out of 10
Next, we cut each half of the plum into slices.
step 5 out of 10
We send a saucepan to the fire, pour water into it and pour sugar.
step 6 out of 10
Cook the syrup until the sugar is completely dissolved in the water.
step 7 out of 10
Fill the plum wedges with syrup.
step 8 out of 10
We leave the plums in this form for several hours.
step 9 out of 10
After that, send a bowl of plums to a small fire. Do not forget to remove the foam from the jam during the cooking process. After the jam has boiled, remove it from the heat. We pour the jam into sterilized jars.
step 10 out of 10
We recommend storing such a delicacy in a cool, dark place.

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