Plum and orange jam
0
1130
Kitchen
Russian
Calorie content
214 kcal
Portions
10 port.
Cooking time
160 minutes
Proteins *
1.1 gr.
Fats *
0.5 gr.
Carbohydrates*
51.2 g
Aromatic, with a slight sourness, plum jam, probably everyone loves. But few people know about an even more delicious variety of this delicacy - plum and orange jam. An excellent harmonious combination of seemingly different tastes makes this jam special, original and unique in its own way.
Ingredients
Cooking process
Wash the plums, dry them, remove the seeds from them. Put prepared plums in a saucepan, add 250 g of sugar. Wash the oranges, dry, cut into small pieces with the peel, remove the seeds, transfer the oranges to the plums. Wash the apples, dry, remove the core, cut the pulp with the peel into small pieces, send the apples to the rest of the fruit. Add ground cinnamon to the fruit pan. Pour in the remaining 250 g of sugar and stir.
