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Plum and apple jam five minutes

0
1398
Kitchen Russian
Calorie content 262.4 kcal
Portions 5 port.
Cooking time 30 minutes.
Proteins * 0.9 gr.
Fats * 0.6 g
Carbohydrates* 63.9 gr.
* per 100 gr. product
Plum and apple jam five minutes
Content

I want to share a simple and quick recipe for plum and apple jam. The jam is obtained with a special taste and very aromatic due to the used cardamom seeds. I quote the number of ingredients for a half-liter can.

Ingredients

Cooking process

step 1 out of 6
Prepare the ingredients for the plum and apple jam.
step 2 out of 6
Rinse plums and apples thoroughly under cold running water. Peel apples and seeds. You can peel it if you want. Cut into medium sized pieces. Cut the plums into quarters and remove the seeds.
step 3 out of 6
Remove the seeds from the cardamom pod.
step 4 out of 6
Place the chopped fruit in a deep saucepan with a thick bottom and add the required amount of granulated sugar. Mash with a mashed potato pusher or blend with a hand blender.
step 5 out of 6
Place the pot over low heat. Add cardamom seeds. Pour in the required amount of drinking water. Bring to a boil and cook for about 7-10 minutes. In the meantime, prepare the jar, wash thoroughly and sterilize in the microwave or oven. The jar must be completely dry.
step 6 out of 6
Using a ladle, carefully pour the jam into a sterile jar. Tighten the hot jar of jam with a lid, after sprinkling it with boiling water, and turn it upside down. Leave as it is until it cools completely. Then turn the jar over and transfer to the refrigerator for storage.

Enjoy!

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