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Georgian plum jam

0
1334
Kitchen Russian
Calorie content 586.1 kcal
Portions 1.5 l.
Cooking time 35 minutes
Proteins * 12.7 g
Fats * 52.4 g
Carbohydrates* 62.5 g
* per 100 gr. product
Georgian plum jam
Content

It is not known whether Georgians have anything to do with this plum jam recipe. Probably the rich aroma of spices and a large amount of nuts gave a reason to associate this delicious jam with Georgian culinary traditions. Anyway, every housewife should have a couple of jars of this plum-nut sweetness in stock. The taste of the jam resembles candy - rich, aromatic, with intense notes of nuts and cinnamon.

Ingredients

Cooking process

step 1 out of 7
We wash the plums thoroughly, discard the fruit with defects. Dry the plums and cut each in half. We remove the bones.
step 2 out of 7
Place the peeled plums in a deep bowl and add the specified amount of granulated sugar.
step 3 out of 7
Leave the plums with sugar for several hours at room temperature so that a sufficient amount of juice is released. It is convenient to leave the preparation overnight, and in the morning to continue cooking the jam.
step 4 out of 7
After the specified time has elapsed, put the dishes with plums on the stove and bring the contents to a boil. Cook for three to four minutes. Remove from the stove and let the mass cool completely. Then heat it up again and cook for a few minutes. We repeat this sequence two more times.
step 5 out of 7
Before the final cooking, add peeled walnuts, ginger and cinnamon sticks to the jam. Nuts can be added in large chunks, or you can grind them into smaller pieces - it's a matter of taste. It is recommended to split cinnamon sticks lengthwise into several parts - this way cinnamon will give more flavor.
step 6 out of 7
We bring the jam with aromatic additives to a boil and cook for five minutes. Then we remove from the stove.
step 7 out of 7
We lay out hot jam on prepared sterilized jars and close with dry sterile lids. Let the workpiece cool completely and put it in a cool dark place for storage.

Bon Appetit!

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