Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Plum jam with oranges

Plum jam with oranges

0
1119
Kitchen Russian
Calorie content 260.3 kcal
Portions 1 l.
Cooking time 60 minutes
Proteins * 1.3 gr.
Fats * 0.4 gr.
Carbohydrates* 63 gr.
* per 100 gr. product
Plum jam with oranges
Content

Jam from a combination of plums and orange will delight you with its rich sweet and sour taste and aroma. Here are some tips to help you make quality jam. Stir the jam with a wooden spoon or spatula while cooking. To prevent the jam from becoming sugared over time, add citric acid at the rate of one teaspoon per kilogram of sugar.

Ingredients

Cooking process

step 1 out of 6
Sort the plum berries, wash, remove the tails and bones, remove the skin, so you get a thick, homogeneous jam.
step 2 out of 6
Wash the orange, grate its zest on a fine grater. Peel it and remove the white partitions, cut the pulp into thin slices.
step 3 out of 6
Prepare a bowl for cooking jam, put plums, zest and orange slices into it. Cover the fruit with sugar, let it sit for a while, so that the juice stands out and the sugar dissolves.
step 4 out of 6
Place the pot on the stove and simmer over medium heat until boiling. Then reduce heat and continue cooking for 15 minutes, stirring constantly. skim off the foam periodically with a spoon. Then remove the jam from the heat and set aside until it cools completely.
step 5 out of 6
Put the cooled jam back on the stove, cook after boiling for 15 minutes, stir constantly and remove the foam.
step 6 out of 6
Pre-sterilize jam jars and boil the lids. Spread hot jam in sterilized jars, roll up, turn them upside down, leave to cool under the blanket. Store the jam in a cool, dark place.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *