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Plum jam with cocoa and nuts

0
860
Kitchen Russian
Calorie content 430.9 kcal
Portions 8 port.
Cooking time 90 minutes
Proteins * 12.9 gr.
Fats * 22.1 gr.
Carbohydrates* 58.3 g
* per 100 gr. product
Plum jam with cocoa and nuts
Content

An appetizing sweet plum and nut dessert with a chocolate aroma is a real find for housewives. This jam is much healthier and tastier than chocolates and sweets, and also goes well with pancakes, pancakes and cheese cakes. Try it!

Ingredients

Cooking process

step 1 out of 7
Rinse the plums, remove the seeds and roll the pulp through a meat grinder. Place the plums in a saucepan and cook for an hour.
step 2 out of 7
Combine sugar with cocoa powder, stir and add to plums. Cook the jam, stirring, for ten minutes.
step 3 out of 7
Then add butter to the jam and cook it for another ten minutes.
step 4 out of 7
Then you need to chop the nuts with a meat grinder or nut crusher and add them to the jam. Cook for another ten minutes, stirring occasionally.
step 5 out of 7
Lastly, add a pinch of vanillin and stir the jam.
step 6 out of 7
Distribute the finished jam in sterile jars and roll up. Store in a cool, dark place.
step 7 out of 7
You can taste the remaining jam that does not fit in the jars right away - it looks like a plum and chocolate paste.

Bon Appetit!

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