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➠ Plum jam with cinnamon

Plum jam with cinnamon

1230

Kitchen Russian

Calorie content 255.5 kcal

Portions 1 port.

Cooking time 10 h.

Proteins * 1.3 gr.

Fats * 0.3 g

Carbohydrates* 60.3 g

Content

Fragrant and aromatic jam with the taste of cinnamon and in combination with lemon is so pleasant to open in the winter cold. Plum wedges, enveloped in citrus notes, float enticingly in spicy plum syrup. To preserve pieces of fruit in the workpiece, choose round blue durum plums, Hungarian are well suited.

Ingredients

Plum blue 1 kg Granulated sugar 0.8KG Cinnamon 0.5 pcs. Lemon 0.5 pcs.

Cooking process

Wash the plums well, cut in half and remove the seeds. Transfer the fruit to a heavy-bottomed jam pot.

Wash the lemon and cut into thin slices. Add citrus fruits to a saucepan, add sugar and shake it a couple of times. Leave the pan with the lid on to sit overnight (6 hours) for juicing.