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➠ Plum jam with chocolate and cognac

Plum jam with chocolate and cognac

1001

Kitchen Russian

Calorie content 366.1 kcal

Portions 6 port.

Cooking time 90 minutes

Proteins * 3.4 gr.

Fats * 12.6 gr.

Carbohydrates* 52.8 g

Content

I want to share a recipe for an unusual and very interesting plum jam with chocolate and cognac. The jam turns out to be very aromatic with an amazing taste and a uniform thick consistency.

Ingredients

Granulated sugar 400 gr. Dark chocolate 80 gr. Pectin 1 tbsp Lemon 0.5 pcs. Plum blue 800 gr. Cognac 100 ml

Cooking process

Prepare the ingredients for the chocolate and cognac plum jam.

Sort out large plums and rinse gently under cold running water. Leave the berries on for a while to allow the excess liquid to glass.

Cut the washed plums in half and remove the seeds. Place the prepared plums in a deep saucepan with a thick bottom.

Wash the lemon thoroughly and cut in half. Squeeze out the juice. Pour the lemon juice over the halves of the plums. Add granulated sugar. Place the pot over low heat. Stir until the granulated sugar crystals are completely dissolved. Cook for about 10-15 minutes.

Remove from heat, cool slightly, blend with an immersion blender until smooth.

Add a tablespoon of pectin to the resulting mass.

Break the dark chocolate into smaller pieces and put in the plum mass, pour in the required amount of cognac.

Put the saucepan over low heat, bring to a boil, stirring constantly until the dark chocolate is completely dissolved. Cook for about 15 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Banks must be completely dry.

Pour the jam gently into sterile jars. Tighten hot jars of plum jam with chocolate and cognac with lids, after pouring boiling water over them. Cool completely. Then transfer to a cool, dark place for storage.