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Blanks for the winter
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Plum jam with gelatin

0
3012
Kitchen Russian
Calorie content 445 kcal
Portions 1 l.
Cooking time 10 h.
Proteins * 1.4 gr.
Fats * 0.6 g
Carbohydrates* 110 g
* per 100 gr. product
Plum jam with gelatin
Content

Autumn is the time when, having fed up with fresh fruits, you want to save them for the winter. A fragrant plum treat is easy to prepare, but it turns out to be juicy and tasty. Usually, a lot of sugar is added to the jam and this moment confuses some, because the preparation should be not only tasty, but also healthy. Therefore, we will add a little sugar and prepare the blank with gelatin to create a thick dessert consistency.

Ingredients

Cooking process

step 1 out of 7
Sort the plums, wash and transfer to a bowl. Prepare sugar and gelatin.
step 2 out of 7
Mix sugar and gelatin in one bowl.
step 3 out of 7
Remove the seeds from the plums and cut into pieces.
step 4 out of 7
Fill the fruit pulp with the free-flowing mixture.
step 5 out of 7
Shake the pan a little so that the sugar envelopes all the plums and spreads evenly. Cover the container with a lid and let it sit overnight for the fruit to juice.
step 6 out of 7
Place the jam on the stove, stir and bring to a boil. Remove from heat, place hot jam in sterile jars and roll up. Turn them upside down and cover with a blanket.
step 7 out of 7
Place the jam in the cold before serving.

Bon Appetit!

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