Plum jam with butter
0
1819
Kitchen
Russian
Calorie content
276.8 kcal
Portions
1.5 l.
Cooking time
60 minutes
Proteins *
1.1 gr.
Fats *
6.8 g
Carbohydrates*
58.7 g
Plum jam is always very tasty: it is viscous, thick, with a rich, dessert taste. The addition of butter is an interesting technique that complements the taste of the finished jam with a delicate creamy hue. Of course, only good quality butter should be used with a maximum fat percentage. We add it by all means at the end of cooking.
Ingredients
Cooking process
We wash the plums, discard the defective fruits. Let the washed plums dry a little. We cut each plum in half and remove the seeds. Fill the plums with granulated sugar, mix and leave for a couple of hours for the juice to appear. Then mix again and put on the stove at a medium intensity temperature. Bring the jam to a boil with constant stirring. Cook it at low temperature for fifteen minutes.
Bon Appetit!