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Plum jam in the oven

1758

Kitchen Russian

Calorie content 229.9 kcal

Portions 2 port.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 0.3 g

Carbohydrates* 54.2 g

Content

You will certainly be interested in this unusual way of making plum jam in the oven. The berries are stewed, viscous, the syrup smells like star anise and cinnamon and is very rich. Therefore, when placing the finished mass in the jars, leave room for the liquid component of the jam.

Ingredients

Plum blue 1 kg Granulated sugar 400 gr. Cinnamon 1 stick Lemon 0.5 pcs. Badian 2 star

Cooking process

Sort out the plums, wash them and cut them in half, remove all the seeds. Transfer the halves of the fruit to a deep baking dish.

Sprinkle the plums with sugar, pour over the juice of half a lemon, put the star anise stars and a cinnamon stick. To stir thoroughly. It is advisable to buy real cinnamon, which has very fragile sticks that break easily, and not cassia.

Place the dish in an oven heated to 180 degrees. Cook for 20 minutes. Then take out the form with plums, stir everything, lower the temperature to 150 degrees and bake the plums for about 1 hour more. Open the oven from time to time and stir.

The readiness of plum jam is determined depending on its purpose. If the plums are left a little dense, then the jam will fit perfectly as a filling in all sorts of pies and pies.