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Plum jam in a slow cooker

0
1317
Kitchen Russian
Calorie content 288 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 0.4 gr.
Fats * 0.3 g
Carbohydrates* 74.2 g
* per 100 gr. product
Plum jam in a slow cooker
Content

Plum jam is juicy, aromatic and moderately sweet. And a recipe in a multicooker is one of the easiest ways to cook this delicious treat for the winter.

Ingredients

Cooking process

step 1 out of 5
We wash the plums under water and get rid of the seeds. Cut the plums into halves.
step 2 out of 5
We fill them with sugar and leave for 20 minutes, so that the fruits let the juice out.
step 3 out of 5
Then we transfer the mass to the multicooker bowl, select the "stewing" mode and cook for 40 minutes.
step 4 out of 5
To keep the plums from boiling, it is better to leave the lid of the multicooker open. Remember to stir it periodically, otherwise it will burn!
step 5 out of 5
We lay out the jam in jars and roll up the lids. Leave to cool at room temperature.

Bon Appetit!

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