Plum jam in a Redmond slow cooker
0
1076
Kitchen
World
Calorie content
370.7 kcal
Portions
6 port.
Cooking time
70 minutes
Proteins *
1.1 gr.
Fats *
0.5 gr.
Carbohydrates*
88 gr.
Plum jam is popular everywhere. It has a bright sweet and sour taste and a beautiful rich color. It is very easy to prepare this jam in a multicooker, the longest part of this process is the removal of seeds. Plum jam is perfect for homemade pies and cakes.
Ingredients
Cooking process
Then transfer the berries with sugar to the bowl of the Redmond multicooker, stir with a spatula. Select the "Extinguishing" mode, set the timer for 30 minutes. After a while, open the multicooker and remove the foam, add citric acid, stir. Close the multicooker, select the "Bake" mode, cook for 15 minutes.
Bon Appetit!