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Pitted plum jam for the winter

0
472
Kitchen Russian
Calorie content 356 kcal
Portions 3 l.
Cooking time 9 h.
Proteins * 1.1 gr.
Fats * 0.5 gr.
Carbohydrates* 88 gr.
* per 100 gr. product
Pitted plum jam for the winter
Content

Pitted plum jam is easy to make. It is important in this recipe to give the fruit time to infuse in sugar syrup. At the same time, the plum will give its aroma to the syrup and remain firm and juicy. For high-quality jam, it is advisable to choose unripe fruits with dense pulp.

Ingredients

Cooking process

step 1 out of 8
Sort out plums for jam, remove the stalks and damaged fruits and then rinse them thoroughly with running water.
step 2 out of 8
Cut the prepared plums into halves and remove the seeds.
step 3 out of 8
Place the chopped plums in a deep bowl and cover them with the amount of sugar indicated in the recipe.
step 4 out of 8
Cover the bowl with a towel and leave the plums for 8 hours. During this time, stir them several times so that all halves are evenly saturated with sugar syrup.
step 5 out of 8
After this time, pour the plum mass into a bowl for making jam.
step 6 out of 8
Place the crockery over medium heat, bring to a boil and simmer the plums in the syrup for 5-10 minutes.
step 7 out of 8
When cooking plums, gently stir several times and remove the foam from the surface of the jam.
step 8 out of 8
Pour the prepared jam hot into sterile jars and roll up with boiled lids. Cool the jam at home temperature, and then transfer to storage in a cool place.

Enjoy your tea and good preparations!

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