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Plum and apple jam

0
3296
Kitchen Russian
Calorie content 262.4 kcal
Portions 8 port.
Cooking time 2 hours
Proteins * 0.9 gr.
Fats * 0.6 g
Carbohydrates* 63.9 gr.
* per 100 gr. product
Plum and apple jam
Content

The delicious plum and apple jam is thick and has a rich ruby ​​color. Natural pectin, contained in plums and apples, helps the jam thicken, and with proper heat treatment, apple slices do not boil and remain whole and dense.

Ingredients

Cooking process

step 1 out of 5
Sort out plums from debris and bad berries, rinse under water. Cut each berry in half and remove the seeds from them.
step 2 out of 5
Wash the apples, remove the stalks and core with seeds, cut into slices. Transfer the apples and plums to a clean, enamel bowl.
step 3 out of 5
Boil sugar syrup from water and sugar. Bring the syrup to a boil, stirring constantly and cook for 5-10 minutes. Pour plums and apples with the resulting syrup, leave for an hour.
step 4 out of 5
Put the jam on fire, simmer until simmering, then reduce heat and cook for another 20 minutes. Remove the pan from the stove, cool the jam when it is at room temperature, put the jam on the fire again. Cook for 20 minutes after boiling, remove the foam from the surface with a spoon.
step 5 out of 5
Prepare the jars and lids, sterilize the jars, boil the lids. Arrange hot jam from plums and apples in jars, roll them up. Place the seams upside down and cool at room temperature. Store the jam in a cool place.

Bon Appetit!

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