Plum jam for the winter
0
577
Kitchen
Russian
Calorie content
356 kcal
Portions
8 port.
Cooking time
50 minutes
Proteins *
1.1 gr.
Fats *
0.5 gr.
Carbohydrates*
88 gr.
Plum jam never stays on the shelves of the cellar or refrigerator for a long time. This delicacy is equally liked by both children and adults due to its delicate consistency, amazing taste and incredible aroma. This plum jam for the winter can either be spread on a loaf or eaten with tea - in any case it will be delicious.
Ingredients
Cooking process
Sterilize plum jam jars. Pour ready-made jam into jars. Pour boiling water over the lids, roll up the cans. Turn the jars of plum jam upside down for the winter, wrap it with a blanket, let it cool in a warm and dark place. For storage for the winter, rearrange the jars with ready-made plum jam in a cool place. The most delicious and aromatic delicacy is ready!