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Plum jam with walnuts

0
2219
Kitchen Russian
Calorie content 535.2 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 12.7 g
Fats * 52.4 g
Carbohydrates* 46.9 g
* per 100 gr. product
Plum jam with walnuts
Content

Plum jam will become even more fragrant if you add a handful of walnuts and a little brandy to them. The taste is simply amazing! Very unusual and pleasant. Surprise your family with a new treat!

Ingredients

Cooking process

step 1 out of 5
We wash the plums with water, remove seeds from them and divide them into halves. We put them in a saucepan, fill with 1 glass of water and put on fire for 20 minutes.
step 2 out of 5
Soak walnuts in water.
step 3 out of 5
After 20 min. will pass, add sugar, stir and leave the mass to cook for 40 minutes.
step 4 out of 5
Then fill in the nuts, add a spoonful of brandy and cook for another 10 minutes.
step 5 out of 5
We put the jam in the jars, roll it up and wait until it cools down. We send the jam to the cold.

Bon Appetit!

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