Categories
Blanks for the winter
  1. home
  2. ➠ Blanks for the winter
  3. ➠ Plums for the winter
  4. ➠ Plum jam with chocolate

Plum jam with chocolate

0
1116
Kitchen Russian
Calorie content 638.2 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 6.5 gr.
Fats * 50.5 g
Carbohydrates* 69.6 gr.
* per 100 gr. product
Plum jam with chocolate
Content

You will get a special, very tasty and original delicacy from plums and chocolate. You can treat guests with such jam or gather your family for tea. Any type of cocoa or chocolate is suitable for this recipe, even with an admixture of nuts or alcohol.

Ingredients

Cooking process

step 1 out of 4
In a saucepan, mix sugar and water, put it on fire, bring the mixture to a boil and, stirring constantly, cook until the sugar is completely dissolved.
step 2 out of 4
Sort out the plums, remove the tails, wash, discard the berries in a colander or spread them on a flat surface so that the water is glass. Cut the plums in half, remove the seeds. Transfer halves to syrup, stir and bring to a boil, then reduce heat to low and simmer for 20 minutes.
step 3 out of 4
Break a bar of chocolate into small pieces. Put chocolate and nuts to the berry mixture, mix, cook together for 10 minutes, during which time the chocolate should completely dissolve.
step 4 out of 4
Sterilize jam jars and lids. Arrange hot jam in jars, roll up. Leave the jars to cool under a warm blanket, then move them to a cool place for storage.

Bon Appetit!

Similar recipes

leave a comment

Name
Email
Text *