Pine cone jam classic recipe
0
2657
Kitchen
Russian
Calorie content
236.3 kcal
Portions
1.5 l.
Cooking time
240 minutes
Proteins *
1.4 gr.
Fats *
0.2 g
Carbohydrates*
56 gr.
For those who have never tried this "pine cone honey", we offer a classic recipe for its preparation. Pine cones are harvested in the second half of May when they are young, green and soft. It is better to collect them in a clean forest and away from a dusty road. The jam will pleasantly surprise you with its honey taste and pine aftertaste. Try it!
Ingredients
Cooking process
Pour the specified amount of cold water over the buds and place the crockery over low heat. Cook the jam for 1 hour, covering the dishes with a lid. After this time, add the calculated amount of sugar to the buds, stir and cook for another 2 hours. Stir the jam regularly and remove the froth from the surface. At the end of cooking, you can add lemon juice if desired.
Eat to your health!