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Pine cone jam with lingonberries

0
891
Kitchen Russian
Calorie content 197.2 kcal
Portions 1 port.
Cooking time 1 d.
Proteins * 0.9 gr.
Fats * 0.5 gr.
Carbohydrates* 57.8 g
* per 100 gr. product
Pine cone jam with lingonberries
Content

A wonderful combination of coniferous aroma with lingonberry fruits. An incomparable delicacy will help strengthen the immune system in winter and immerse yourself in the atmosphere of forest aromas.

Ingredients

Cooking process

step 1 out of 6
Boil water with sugar in a saucepan, stir.
step 2 out of 6
Immerse the buds in cold water and wash thoroughly. Let them dry in a colander or lay on a towel for 5 minutes.
step 3 out of 6
Transfer them to syrup and stir. Cook over low heat for 20 minutes.
step 4 out of 6
Wash the lingonberries and remove all debris from them.
step 5 out of 6
Puree the berries with a potato pusher. Transfer the berry puree to the buds and continue cooking for another 1.5 hours, stirring occasionally. If foam appears, remove it.
step 6 out of 6
Pour the cinnamon into the brown treat a couple of minutes before tenderness and stir gently. Divide the hot jam into sterile jars and twist. Put the jars to cool upside down, covering them with a towel for a day.

Bon Appetit!

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