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Pine cone jam with walnuts

0
1653
Kitchen Russian
Calorie content 205.9 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * gr.
Fats * 0.3 g
Carbohydrates* 56.3 g
* per 100 gr. product
Pine cone jam with walnuts
Content

Pine cone jam is not only tasty, but also very healthy. For a change, it is prepared with the addition of berries, citrus fruits or nuts. Today we will deal with the preparation of jam with the addition of walnut kernels. Eating 1-2 teaspoons of this jam a day with a cup of hot tea, you increase your immunity, stock up on vitamins and cheer up!

Ingredients

Cooking process

step 1 out of 5
We need young green pine cones to make the jam. We wash them under a stream of running warm water, removing twigs and stalks.
step 2 out of 5
Put the cones in a saucepan, pour water and add sugar. Stir and put on low heat, bring to a boil, stir occasionally and remove the resulting foam. Cook the jam over low heat for about 1.5 hours.
step 3 out of 5
At this time, we wash the walnut kernels and dry them on a baking sheet in the oven at a temperature of 120 degrees for 10-12 minutes.
step 4 out of 5
After the jam has boiled for 1.5 hours, carefully remove all the cones with a slotted spoon, add walnut kernels to the syrup, mix, boil for 5-7 minutes and remove the jam from the heat.
step 5 out of 5
Put the finished hot jam with walnut kernels on pre-sterilized jars and tighten with boiled lids. We put the jars of jam in a sunny place and leave for 3-4 days. The jam will become thicker. After that, we put it in a dark place for storage.

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