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Pine cone jam with pine nuts

0
2242
Kitchen Russian
Calorie content 268.9 kcal
Portions 1 port.
Cooking time 1 d.
Proteins * 1.2 gr.
Fats * 4.6 gr.
Carbohydrates* 58.3 g
* per 100 gr. product
Pine cone jam with pine nuts
Content

The stock of needles has a very beneficial effect on the human nervous system. A spoonful of this jam with nuts just works wonders. Here, an invigorating aroma, and a golden color, and a storehouse of vitamins are combined in one delicacy. Young buds are best harvested in spring and should be light green and soft.

Ingredients

Cooking process

step 1 out of 5
Cut off the growths from the bumps and wash them under running water, removing all debris.
step 2 out of 5
Transfer the buds to a saucepan and add water to them. Pour in the indicated amount of sugar. Put the dishes on fire and bring the contents to a boil. Reduce heat and continue cooking for 1.5 hours, stirring occasionally.
step 3 out of 5
During this time, the syrup will turn deep brown and thicken.
step 4 out of 5
Fry the nuts in a dry frying pan over low heat, bringing them to a golden color. Pour them over the buds at the end of the last boil. Stir and boil the jam, then turn off the heat.
step 5 out of 5
Distribute even hot treats among sterile jars and roll up. Turn them upside down and cover with a blanket. Leave to cool and saturate for a day and transfer to storage.

Bon Appetit!

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