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Pine cone jam with lemon

0
2144
Kitchen Russian
Calorie content 236.3 kcal
Portions 4 port.
Cooking time 90 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 56 gr.
* per 100 gr. product
Pine cone jam with lemon
Content

I want to share a wonderful recipe for an unusual jam from young pine cones with lemon. Such jam is considered medicinal, it is used for colds, as well as for their prevention. The delicacy turns out to be not only useful, but also very tasty.

Ingredients

Cooking process

step 1 out of 5
Sort young pine cones thoroughly, put in a sieve or colander, rinse and let the excess liquid drain. Place the prepared buds in a thick-bottomed container. Pour the lemon over with boiling water and cut into thin slices-quarters, after removing the seeds, put in a saucepan, pour in the required amount of drinking water.
step 2 out of 5
Then put the container on low heat, bring to a boil. Gradually add the required amount of granulated sugar, stirring constantly until the crystals are completely dissolved. Boil the flavored jam for 50-60 minutes.
step 3 out of 5
The jam will noticeably thicken and change its color to amber and even slightly caramel.
step 4 out of 5
Wash and sterilize jars in a microwave oven, oven or water bath. Pour boiling water over the lids or boil in a saucepan for 7-10 minutes. Pour the hot jam gently into sterile jars. Tighten jars of pine cone jam with lemon with sterile lids, then turn upside down. Leave to cool completely.
step 5 out of 5
When completely cool, turn the jars over and move them to a cool, dark place for long-term storage. After cooling down completely, you can try a fragrant treat.

Enjoy!

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