Ripe gooseberry jam
0
3882
Kitchen
Russian
Calorie content
245.3 kcal
Portions
1.3 l.
Cooking time
10 h.
Proteins *
1.4 gr.
Fats *
0.3 g
Carbohydrates*
59.8 g
Gooseberry is a delicious berry that makes an amazing jam. There are many options for making jam: gooseberries go well with walnuts, currants, cherry leaves and citrus fruits. Today we will make gooseberry jam with lemon juice, which will give the berries a pleasant citrus aroma and light sourness.
Ingredients
Cooking process
Put the berries in a saucepan or bowl and add half of the sugar. Leave it for 2-3 hours to let the berries juice. After the time has elapsed, we put the berries on the fire, add water, since usually not much juice is released from the berries. Bring the mixture to a boil over low heat and remove the foam. Boil the berries for 5-7 minutes, stirring occasionally, and remove from heat. Leave the mass to cool for 5-6 hours at room temperature.
We wash glass jars well, sterilize in the oven at a temperature of 110-120 degrees for 10-15 minutes. Boil the lids. We put the warm jam on the jars, screw the lids and turn the jars with the lid down. We leave the jam to cool at room temperature, you can cover the jars with a towel. After the jam has cooled down, you can put it away in a dark place. You can start tasting!