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Dried Rose Petal Jam

0
1201
Kitchen Russian
Calorie content 293.5 kcal
Portions 8 port.
Cooking time 24 hours
Proteins * gr.
Fats * gr.
Carbohydrates* 81 gr.
* per 100 gr. product
Dried Rose Petal Jam
Content

Fragrant rose petal jam is a very exquisite and exotic delicacy that you should definitely try! Such jam can be prepared from fresh petals or from dried ones. And add granulated sugar to your liking.

Ingredients

Cooking process

step 1 out of 3
Grind clean dry rose petals, fill them with sugar and fill them with water, leave them in this form for 5-6 hours.
step 2 out of 3
Then we put the pan on the fire, bring the mass of petals to a boil and then cook for another 3-5 minutes. Remove from heat and leave to cool completely.
step 3 out of 3
Re-put on fire and cook again for 5 minutes. Remove and cool. We repeat the procedure 3 more times. After that, we transfer the finished jam to a sterilized jar and roll it up.

Bon Appetit!

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