Victoria jam thick
0
1102
Kitchen
Russian
Calorie content
352 kcal
Portions
10 port.
Cooking time
14 h.
Proteins *
1.3 gr.
Fats *
0.6 g
Carbohydrates*
86 gr.
I suggest making a delicious and thick strawberry jam that can be used as a filling for various baked goods. I prepare such jam only from strawberries grown with my own hands, I never use store-bought strawberries. As a last resort, I buy in the market from a trusted granny.
Ingredients
Cooking process
Fill in the required amount of granulated sugar and leave for 9-12 hours so that the berry juice stands out and the berries are soaked in syrup. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave or oven. Pour boiling water over the lids or boil in a saucepan. Jars and lids must be completely dry.
Stir and place the container with berries on low heat, bring to a boil, stirring occasionally and removing the resulting foam, cook for 5 minutes. Then gently catch the strawberries with a slotted spoon, and let the syrup simmer for about 30 minutes. Once the syrup has boiled down 2 times, put the berries back, bring to a boil and cook for 5 minutes.
Enjoy!