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Blanks for the winter
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Victoria Jam with Lemon

0
1012
Kitchen Eastern European
Calorie content 228 kcal
Portions 0.5 l.
Cooking time 30 h.
Proteins * 0.8 gr.
Fats * 0.4 gr.
Carbohydrates* 63.8 g
* per 100 gr. product
Victoria Jam with Lemon
Content

The strawberry season is not long and, having eaten plenty of fresh berries, you can start harvesting this fragrant berry for the winter. Lemon in jam allows you to preserve the rich color of the delicacy and at the same time it acts as a preservative and dilutes the sugary sweetness of the berry.

Ingredients

Cooking process

step 1 out of 8
Sort out the berries and wash them carefully, being careful not to damage the delicate berry, and at the same time removing the green tails.
step 2 out of 8
Drain and place the strawberries in a bowl.
step 3 out of 8
Scald the lemon with boiling water and wipe dry. Cut it into small wedges and, after removing the seeds, put it on the berries.
step 4 out of 8
Add sugar to the ingredients and leave for 6 hours.
step 5 out of 8
During this time, enough juice will appear and the sugar will dissolve.
step 6 out of 8
Prepare the jar by washing it with baking soda and sterilizing it. Put the berries in a container and pour the juice to the top.
step 7 out of 8
Put a jar covered with a boiled lid in a pot of water and simmer for 25 minutes over low heat.
step 8 out of 8
Take out the jar and close the lid. Turn the jar upside down, wrap it in a blanket and leave to cool slowly for a day.

Bon Appetit!

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