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Blanks for the winter
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Victoria strawberry jam with pectin

0
1283
Kitchen Eastern European
Calorie content 251.6 kcal
Portions 10 port.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 1.1 gr.
Carbohydrates* 76 gr.
* per 100 gr. product
Victoria strawberry jam with pectin
Content

The Victoria strawberry is one of the most common. And this is not surprising: the berries of this variety are very juicy and aromatic. Victoria jam with pectin is in no way inferior to fresh berries: it is just as tasty and juicy. Undoubtedly, this jam will become a favorite in your family.

Ingredients

Cooking process

step 1 out of 5
Sterilize jars and lids for Victoria jam with pectin in any way you can.
step 2 out of 5
Prepare the ingredients for the jam. Defrost strawberries (if frozen) and wash and peel (if fresh).
step 3 out of 5
Pour strawberries into a large saucepan, cover it with sugar, add the juice of 2 lemons and the lemon zest grated on a fine grater. Mix everything thoroughly.
step 4 out of 5
Put the saucepan with the ingredients on the fire, bring to a boil. Add pectin to the jam, stir, simmer for about 40 minutes.
step 5 out of 5
Pour the finished Victoria jam with pectin into pre-prepared jars, tighten the lids. Leave the jam to cool under the blanket. You can then rearrange the Victoria jam into storage for the winter. A treat for the whole family is ready! Bon Appetit!

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