Thick seedless cherry jam
0
656
Kitchen
Russian
Calorie content
360.8 kcal
Portions
1 l.
Cooking time
3 min.
Proteins *
1.3 gr.
Fats *
0.3 g
Carbohydrates*
88.5 g
During the cooking process, cherries do not boil down into gruel. Often, cherry jam is a liquid syrup with berries. According to our recipe, you can make a thick, homogeneous cherry jam.
Ingredients
Cooking process
Put the container on low heat, constantly stirring the berry mass, cook until the sugar dissolves. When the sugar is completely dissolved, turn up the heat and bring the jam to a boil, scoop up the froth from the surface with a spoon, and remove the pan from the heat. Strain the syrup from the berries. Cook the syrup separately until it boils, then transfer the berries to it.
Bon Appetit!