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➠ Pitted cherry jam with gelatin

Pitted cherry jam with gelatin

3080

Kitchen Russian

Calorie content 427.2 kcal

Portions 0.8 l.

Cooking time 45 minutes

Proteins * 70.4 g

Fats * 0.5 gr.

Carbohydrates* 59.4 g

Content

Cherry jam is one of the most delicious treats for preparing for the winter. With the addition of gelatin, it turns into a thick and juicy jam and is great not only for tea drinking, but also as a filling for baking.

Ingredients

Cherry 500 gr. Edible gelatin 1 tsp Water 400 ml. Granulated sugar 300 gr.

Cooking process

My cherries and remove the seeds.

We send it to the pan, pour in water and add sugar. Boil the cherries for 5 minutes, after the mass boils.

Dilute gelatin in a cup in 2 tablespoons. water. We leave it to swell.

Add the finished gelatin to the jam. We are waiting for the gelatin to completely dissolve. In this case, it is very important not to bring to a boil, be sure to cook over low heat.