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Sugar-free cherry jam

3041

Kitchen Russian

Calorie content 120 kcal

Portions 0.5 l.

Cooking time 3 hours

Proteins * 1.3 gr.

Fats * 0.3 g

Carbohydrates* 17 gr.

Content

Delicious and especially healthy jams can be made without the use of sugar. And frozen cherries are a great choice for such a treat. The jam turns out to be very juicy, with a rich aroma and light sourness. Just what you need for a pleasant tea drinking in winter!

Tip: We will cook sugar-free cherry jam in a water bath, so you need to choose a saucepan and a bowl that would hold well in it and would not slip. This way you won't have any extra hassle.

Ingredients

Frozen cherries 1.2KG

Cooking process

We collect water in a large saucepan so that it does not flow out if you put a bowl in it. And bring it to a boil.

Now we take the cherries in the amount we need and send them to a water bath (you do not need to defrost them in advance).

Thus, we cook the cherries over a fairly high heat for half an hour. Stir occasionally. Then we reduce the heat and cook for another 1.5 hours. During this time, the cherry will thicken.