Cherry jam through a meat grinder
0
4449
Kitchen
Russian
Calorie content
360.8 kcal
Portions
1 l.
Cooking time
50 minutes
Proteins *
1.3 gr.
Fats *
0.3 g
Carbohydrates*
88.5 g
You can make many options for preparations from cherries. With or without seeds, whole berries and chopped. The advantage of chopped berry jam is that it is very convenient to use it as an additive to pancakes, as an interlayer for a cake, as a ready-made base for jelly - it's all about an almost uniform consistency. It is convenient to use a meat grinder or blender to grind berries.
Ingredients
Cooking process
Pass the seedless berries through a meat grinder. Place the cherry mass in a saucepan or a volumetric refractory bowl and pour the specified amount of granulated sugar into it. We put the dishes on the stove and bring the mass to a boil. Cook the jam over medium heat with constant stirring to avoid burning. It will take about thirty to forty minutes to cook the jam. During this time, some of the moisture will evaporate, the jam will be boiled down, it will become a little thicker.
Bon Appetit!