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Cherry and pitted cherry jam for the winter

0
876
Kitchen Russian
Calorie content 188.8 kcal
Portions 1 port.
Cooking time 70 minutes
Proteins * 1.6 gr.
Fats * 0.4 gr.
Carbohydrates* 42.6 gr.
* per 100 gr. product
Cherry and pitted cherry jam for the winter
Content

In such a jam, sweet cherries are set off by the taste of citrus and cherry notes, giving it a slight sourness.

Ingredients

Cooking process

step 1 out of 5
Wash fresh cherries under running water and remove branches and leaves.
step 2 out of 5
Remove the seeds from the berry and put it in a basin.
step 3 out of 5
Add sugar and put the basin on fire, boil and simmer over low heat for 10 minutes, stirring occasionally.
step 4 out of 5
Wash the cherries, remove the seeds from it. Scald oranges and lemons with boiling water and cut into slices. Twist the cherries and citrus fruits in a meat grinder.
step 5 out of 5
Add the chopped mass to the cherry, stir and cook for 10 minutes, stirring occasionally. Spread the jam in sterile jars and twist.

Bon Appetit!

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