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Cherry jam in a pan

0
1862
Kitchen Russian
Calorie content 433 kcal
Portions 1 l.
Cooking time 30 minutes.
Proteins * 1.5 gr.
Fats * 0.4 gr.
Carbohydrates* 106.2 g
* per 100 gr. product
Cherry jam in a pan
Content

Cherry jam in a pan is one of the easiest ways to harvest berries for the winter. In the process of frying, cherries combined with sugar turn into aromatic caramel with a unique taste and aroma. You can easily verify this by making jam according to the recipe that we have presented to your attention.

Ingredients

Cooking process

step 1 out of 9
Cherries must be sorted out, washed thoroughly and pitted.
step 2 out of 9
We send the cherries to the pan. The berry should cover the surface of the pan in one layer.
step 3 out of 9
Next, the cherries must be evenly covered with sugar.
step 4 out of 9
We send the pan to the fire, constantly stirring the berries.
step 5 out of 9
After the cherry begins to let juice, the fire must be increased.
step 6 out of 9
This will evaporate the excess water in the cherry.
step 7 out of 9
After ten minutes, the cherries combined with sugar will begin to caramelize.
step 8 out of 9
Jam can be laid out in clean and dry jars.
step 9 out of 9
We recommend storing in a cool, dark place.

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