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Five-minute cherry jam

0
2588
Kitchen Russian
Calorie content 360.8 kcal
Portions 0.5 l.
Cooking time 30 minutes.
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Five-minute cherry jam
Content

Many housewives are afraid to prepare cherry jam for the winter, considering the cooking process to be long and laborious. However, with a five-minute cherry jam recipe, the situation easily changes, such a delicacy can be prepared quickly and easily. The finished jam turns out to be rich in taste and aroma, thick and delicate in consistency.

Ingredients

Cooking process

step 1 out of 6
Sort out the cherries, remove the extra twigs and leaves. Wash the berries under cold water, dry on a kitchen towel.
step 2 out of 6
Put some of the cherries in a deep container, cover with some of the sugar. In this way, put all the cherries and sugar. Leave the berries for a few hours so that the cherries let out the juice.
step 3 out of 6
Transfer the cherries with sugar to a deep saucepan, put the saucepan over low heat, bring the mixture to a boil. After boiling, cook the cherry jam for 5 minutes, regularly skimming off the resulting foam.
step 4 out of 6
Sterilize jam jars, cover the area with boiling water.
step 5 out of 6
Pour the ready-made cherry jam for a five-minute period into the prepared jars. Roll up the jars, wrap them with a blanket and put them to cool in a dark, warm place.
step 6 out of 6
After cooling, transfer the cherry jam to a cool, dark storage area. Don't forget to try this delicious and aromatic delicacy!

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