Cherry jam five-minute seedless thick for the winter

0
371
Kitchen World
Calorie content 293.2 kcal
Portions 0.2 l.
Cooking time 5 h
Proteins * 1 gr.
Fats * 0.3 g
Carbohydrates* 71.9 gr.
Cherry jam five-minute seedless thick for the winter

Cherry five-minute is an excellent preparation for the winter. This jam turns out to be very aromatic, and the lack of seeds makes it an ideal filling for pies and buns.

Ingredients

Cooking process

step 1 out of 6
Rinse the cherries thoroughly, carefully remove the seeds.
step 2 out of 6
Add sugar to the berries and leave for about 4 hours.
step 3 out of 6
We send the berries to the fire, where we cook for 5 minutes. Remove the foam and leave the jam to cool. We repeat these steps 2 more times.
step 4 out of 6
Put the jam in a sterilized jar.
step 5 out of 6
We roll up the jar with a sterilized lid.
step 6 out of 6
Store the jam in a cool place. Bon Appetit!

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