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Cherry jam with seeds without water for the winter

0
3760
Kitchen Russian
Calorie content 360.8 kcal
Portions 1.5 l.
Cooking time 26.50 minutes
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Cherry jam with seeds without water for the winter
Content

To prepare such an amazing treat, it will take time to ferment the berries, but this process allows you to get a rich taste. Our grandmothers made jam according to this recipe. Cooking in 3 steps is a time-tested way to get a fragrant and thick treat for the winter.

Ingredients

Cooking process

step 1 out of 6
Sort cherries from litter and leaves and wash. Place on a towel and let the berry dry. Place it in a saucepan.
step 2 out of 6
Add sugar to it. If the berry is very acidic, add more sugar than indicated above. Stir the mixture and leave to juice the berry for 8 hours.
step 3 out of 6
Stir the piece so that the sugar does not burn to the bottom. Place the saucepan over medium heat.
step 4 out of 6
Stir the jam constantly so that it does not burn. Boil the mass, cook for 3 minutes and turn off. Leave the jam for another 6 hours, stirring every hour.
step 5 out of 6
Put the jam on the fire again, boil and cook, stirring constantly, for 5 minutes. Turn off and again leave to stand for 6 hours.
step 6 out of 6
Place the jam on the stove again and cook for 5 minutes, removing the froth. Place the hot treat on sterile prepared jars and roll up. Turn the jars over and cover with a blanket until they cool completely.

Bon Appetit!

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