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Cherry jam with seeds, thick

0
3274
Kitchen Russian
Calorie content 360.8 kcal
Portions 1.5 l.
Cooking time 18 hours
Proteins * 1.3 gr.
Fats * 0.3 g
Carbohydrates* 88.5 g
* per 100 gr. product
Cherry jam with seeds, thick
Content

It is pleasant to diversify your tea drinking with aromatic cherry jam. The preparation of this jam will not cause much trouble, since you do not need to remove the seeds from the berries. This jam will turn out to be more flavorful, but less convenient for baking.

Ingredients

Cooking process

step 1 out of 6
Sort out the cherries from leaves, twigs and bad berries, wash, discard in a colander so that the liquid is glass.
step 2 out of 6
Transfer the cherries to a saucepan, cover with sugar, stir, and leave for 6-8 hours to let the berries start juicing.
step 3 out of 6
After the allotted time, stir the berries and put the pan on fire.
step 4 out of 6
Bring the jam to a boil, stir constantly, simmer for 3-4 minutes and turn off the stove. Leave the cherry jam for 6 hours.
step 5 out of 6
After 6 hours, put the saucepan with the jam on the fire again, stirring constantly, bring it to a boil, cook for 5 minutes. After that, leave the jam for 6 hours.
step 6 out of 6
Put the jam on the fire for the third time, cook after boiling for 5 minutes, remove the foam and stir constantly. Pour hot jam into dry sterilized jars, roll up, turn the jars upside down and leave in this position until they cool completely. Store the jam in a cool place.

Bon Appetit!

 

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