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Blanks for the winter
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Cherry jam with lemon

0
1974
Kitchen Russian
Calorie content 258.7 kcal
Portions 1.2 l.
Cooking time 40 minutes
Proteins * 1.4 gr.
Fats * 0.2 g
Carbohydrates* 60.6 g
* per 100 gr. product
Cherry jam with lemon
Content

Cherry jam is a taste familiar to everyone from childhood. How great it was to gobble up jam with tea at my grandmother's in the village! If you want to please your children with this delicacy and at the same time make it original, unlike all the others, the cherry and lemon jam recipe will definitely not leave you indifferent!

Ingredients

Cooking process

step 1 out of 3
Wash the cherries, dry them on a kitchen towel. Extract the seeds from the berries. Wash the lemon, dry it, cut into small pieces right with the peel. Send the cherries and lemon into a deep bowl, cover with sugar, stir and let the mixture brew until juice appears.
step 2 out of 3
Using a blender, grind the berries with lemon into a smooth puree. Pour the cherry-lemon mixture into a saucepan. Put the saucepan on the fire, bring to a boil. After boiling, cook the jam for 15 minutes, stirring constantly and removing the foam.
step 3 out of 3
Sterilize jam jars, pour boiling water over the lids. Pour the ready-made cherry and lemon jam into the jars. Tighten the jars with lids. Wrap with a blanket, put the jam to cool in a warm, dark place. You can then move the cherry and lemon jam to a cool, dark storage place for the winter. Enjoy your tea!

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