Cherry jam with pectin
0
2559
Kitchen
Russian
Calorie content
323.2 kcal
Portions
0.7 l.
Cooking time
70 minutes
Proteins *
1.4 gr.
Fats *
1 gr.
Carbohydrates*
77.7 g
Cherry jam is my favorite treat since childhood. I recommend making cherry jam with pitted pectin. The delicacy turns out to be fragrant with a pleasant sourness. It goes well with vanilla ice cream and chocolate muffins.
Ingredients
Cooking process
Wash and dry the cherries thoroughly. Use disposable gloves to remove the bones using a safety pin or special tool, otherwise it will be difficult to wash your hands later. Put the prepared berries in a deep metal bowl and, using a submersible blender, chop. It is not necessary to achieve a uniform consistency.
Combine granulated sugar and pectin in a small container and mix well. Then gently add to the cherry mass and mix thoroughly. Bring to a boil and cook for 5-7 minutes. In the meantime, prepare the jars, wash thoroughly and sterilize in the microwave, oven, or water bath. Pour boiling water over the lids.
Enjoy!