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➠ Cherry jam with chocolate

Cherry jam with chocolate

2038

Kitchen Russian

Calorie content 247.6 kcal

Portions 0.5 l.

Cooking time 150 minutes

Proteins * 1.8 gr.

Fats * 2.4 gr.

Carbohydrates* 5.4 gr.

Content

Cherries and chocolate are just the perfect flavor combination and a very special treat. To keep the cherries from boiling soft, you need to cook them very carefully. Therefore, such a delicacy will take a lot of time. But the result is worth it! A real gourmet treat!

Ingredients

Cherry 500 gr. Chocolate 100 g Granulated sugar 300 gr. Cocoa powder 30 gr.

Cooking process

My cherries and take out the seeds from them.

We fill the cherries with sugar and leave them for 1-1.5 hours so that the cherries let the juice out.

Then we put on the fire, wait for the cherry to boil and cook for another 15 minutes. After that, remove the pan and completely cool the mass. We repeat the process 5 more times.