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➠ Cherry jam with gelatin

Cherry jam with gelatin

2705

Kitchen Russian

Calorie content 427.2 kcal

Portions 1 l.

Cooking time 8 h.

Proteins * 70.4 g

Fats * 0.5 gr.

Carbohydrates* 59.4 g

Content

The main advantage of cherry jam with gelatin can be considered the speed of preparation and a greater amount of vitamins in the composition than in ordinary jam. There is no need to boil cherries with gelatin, so this delicacy will taste like fresh berries in jelly. Try it!

Ingredients

Cherry 1 kg Granulated sugar 1 kg Edible gelatin 30 gr.

Cooking process

Collect the cherries and remove the seeds from the already washed and sorted berries. At the exit, you should have a kilogram of cherry pulp. Try not to crush or spoil the fruit.

Stir the granulated sugar with gelatin so that the mixture is completely uniform.

Pour the mixture of gelatin and sugar into the bowl of cherries and stir gently, then remove the container with berries in the refrigerator overnight. During this time, the mixture will swell a little.

After the allotted time, remove the container with cherries from the refrigerator and, after mixing the berries, put a bowl of future jam on the stove and start cooking. Be sure to remove the foam.

Boil the cherry jam with gelatin for literally three to five minutes after it boils. You don't need to boil the cherries anymore according to this recipe.

Spread the jam into jars and cover with lids. Cool the jars and after that put the jars in a cool place for storage, it can be a cellar or a refrigerator. Otherwise, the jelly with cherries will not be as elastic as we would like.