Cherry jam in its own juice
0
1362
Kitchen
Russian
Calorie content
396 kcal
Portions
1 l.
Cooking time
90 minutes
Proteins *
1.1 gr.
Fats *
0.3 g
Carbohydrates*
86.6 gr.
If you love whole cherries in jam, you will definitely like the recipe for cherry jam in your own juice. The treat prepared in this way retains the shape, color and taste of fresh cherries. The jam can be used as a filling for a variety of pastries, and can also be eaten with tea or other hot drinks. It is delicious in any form!
Ingredients
Cooking process
Prepare the marinade in a deep saucepan. Pour in water, add 4 clove stars, half a stick of vanilla and cinnamon, as well as mint, allspice, black peppercorns, bay leaf, cardamom and sugar. Bring the marinade to a boil over medium heat. Pour all the resulting cherry juice into the marinade. Cook the marinade for 15 minutes.
