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Jelly cherry jam

0
2711
Kitchen Russian
Calorie content 323.2 kcal
Portions 1 port.
Cooking time 60 minutes
Proteins * 1.4 gr.
Fats * 1 gr.
Carbohydrates* 77.7 g
* per 100 gr. product
Jelly cherry jam
Content

Cherry jam is not difficult to jelly. The berry delicacy can be served with tea, used as a topping or even as a stand-alone dessert.

Ingredients

Cooking process

step 1 out of 4
We sort out the cherries. We leave only whole and ripe ones. We wash them under cold water, and then get rid of the bones. This can be done using a special device or an ordinary hairpin.
step 2 out of 4
Mix sugar with pectin. For 1.5 kg of sugar, 2-3 tablespoons are needed.
step 3 out of 4
Put the pitted cherries in a saucepan, cover them with sugar and mix thoroughly. Bring to a boil over medium heat, then cook for another 15-20 minutes over low heat. Stir constantly and remove the foam.
step 4 out of 4
Let the cherry treat cool down a bit. You can pour the jam into a sterilized jar, and also serve it to the table for a sample. Bon Appetit!

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